At House of Biryan, we’re passionate about bringing you the true taste of tradition. We specialize in crafting delicious biryanis, kepsas, and galautis, using only the finest ingredients and age-old recipes passed down through generations.
More than just Biryani:
While our name boasts our love for biryanis, our menu extends far beyond. We offer a variety of flavorful options to tantalize your taste buds. From melt-in-your-mouth Galouti kebabs, prepared with Lucknowi spices, to exotic dishes like Chelo Kebabs and Mandis, we take you on a culinary journey across different culinary regions of India.
Catering to Diverse Palates:
We understand that not everyone enjoys meat. That’s why we offer a wide range of vegetarian biryanis, featuring an array of fresh vegetables like broccoli, bell peppers, baby corn, and paneer, all cooked to perfection in our signature biryani masala. We also cater to specific dietary preferences with options like Bhuna Jackfruit Biryani and Hyderabadi Veg and Paneer Biryani.
Experience the Difference:
Our commitment to quality extends beyond the ingredients. We use traditional slow-cooking techniques, known as “dum,” to ensure every grain of rice is infused with rich flavors and aromas. Whether you dine in or order online, we strive to deliver a delightful and authentic culinary experience.
Discover why House of Biryan is more than just a name – it’s a promise of exquisite taste and culinary heritage.
